Fresh local clams served with tartar sauce.

Fresh crab meat topped with tarragon, lemon, and red peppers wrapped in Lettuce.

A New England delicacy of soft-shell clams served by the pound; steamed with broth and drawn butter.

Shucked oysters à la Florentine topped in jack cheese and breadcrumbs baked with butter.

Chicken Wings with lemon and bleu cheese dressing.

A blend of crab, cream cheese, jack cheese, and scallions served with wonton crisps.

Mussels with garlic butter, white wine, scallions, and tomatoes.

Traditional Fried Calamari; Woonsocket Style or Spicy.

Ahi tuna, mango, avocado, edamame, and soy glaze served with wonton crisps.

Clam and spicy andouille sausage topped with new england style crumbs and parsley.

A maryland-inspired, jumbo lump crab dish with mustard sauce and Cole slaw.

A Loaf of Sourdough ‘out of the oven’ hot, served with EVOO, crushed red pepper, and parmesan cheese.

Blackened or fried fish topped with lettuce, tomato, and pickles on a toasted bun. Served with a side of fries.

Your choice of bronzed, baked, fried, or grilled Haddock served with mashed potatoes and seasonal vegetables.

Popcorn shrimp, cajun spices, lettuce, tomato, and chipotle pepper aioli. Served with a side of fries.

Chicken breast topped with bacon, lettuce, tomato, chipotle aioli, and American cheese. Served with a side of fries.

Scrod in flour tortillas topped with san Diego sauce, lettuce, and pico de Gallo.

Scrod, lobster bisque, jack cheese, breadcrumbs, and mashed potatoes.

Fries, coleslaw, & homemade tar tar sauce.

A classic beef patty topped with lettuce, tomato, and pickles on a toasted bun. Served with a side of fries.

Seasoned and seared rare ahi tuna with lettuce, tomato, wasabi mayo on a toasted sourdough. Served with fries.

Fried fish with tartar sauce, lettuce, and tomato on a slider roll. Served with your choice of chowdah or bisque.

Flash fried yellow fin tuna, jasmine rice, wasabi aioli, sweet soy glaze, and seaweed salad.

Haddock, scallops, shrimp, garlic butter, jack cheese, breadcrumbs, mashed potatoes, and vegetables.

Fresh Alaskan cod, macadamia crust, soy glaze, broccoli, and rice.

Jumbo shrimp, angry clam stuffing with andouille sausage, butter, mashed potatoes, and vegetables.

Peppercorn crusted tenderloin medallions with mashed potatoes and scampi sauce with mushrooms.

Cooked your way! Served with vegetables and mashed potatoes.

New Orleans style, chicken, shrimp, andouille sausage, and rice.

Seared sea scallops tossed with smoky bacon, sweet peppers, garlic, and herbs over linguine in a white wine butter sauce.

Seared fresh salmon, tuscan seasoning, hummus, olives, feta, tomatoes, olive tapenade, and pita bread.

Blackened cod, shrimp, andouille sausage, cajun cream sauce, spinach, tomatoes, and rice.

Baked Haddock served with mashed potatoes and vegetables.

Cavatappi pasta with chicken and broccoli in alfredo or scampi sauce.

Panko-crusted haddock, mushrooms, tomatoes, artichokes, white wine, lemon, capers, parmesan, and rice.

Sweet lobster meat over fresh pasta, tossed in a silky, champagne butter sauce with hints of garlic and herbs.

Lobster filled flour tortillas topped with lettuce, mayo, pico de Gallo, san Diego sauce, and coleslaw.

Weekly Rotation

Cooked and chilled Shrimp served by the piece.

A platter of knuckle and claw lobster meat, shrimp cocktail, crab meat topped in lemon and tarragon, toast points, cucumbers, and lemon served with cocktail sauce.

A pound and a half of steamed lobster baked in lobster meat, breadcrumbs, and butter served with two sides.

A pound and a half of steamed lobster served with two sides.

Lobster Rolls served with mayo or butter.

Clam chowder in a warm sourdough bread bowl topped with fried clams and scallions.

Lobster bisque in a warm sourdough bread bowl topped with buttery lobster meat and scallions.

A Traditional New England stew with clams, cream, and potatoes.

A Soup with minced lobster, cream, and sherry wine.

Clams, andouille sausage, and potatoes in a spicy tomato broth.

Fried haddock, jasmine rice, black bean sauce, lettuce, pico de Gallo, pickled vegetables, avocado, tortilla chips, and san Diego sauce.

A bowl of blackened salmon medallions, rice, edamame, quinoa, avocado, seaweed salad, pickled vegetables, and chipotle aioli.

A signature house salad of mixed greens, cucumbers, tomatoes, and red onions.

A salad with romaine lettuce, cherry tomatoes, cucumbers, red onion, kalamata olives, feta cheese, hummus, and house dressing.

Romaine lettuce topped with parmesan cheese and croutons.

Fried scrod, flour tortillas, san Diego sauce, lettuce, and pico de Gallo.

Crispy haddock topped with bacon, lettuce, tomato, and tartar sauce on a toasted brioche bun.